Antonia graduated with a BSc (Hons) in Osteopathic Medicine and a Diploma in Naturopathy from the British College of Osteopathic Medicine (BCOM) in 1996. In 2004 she gained an MSc in Public Health Nutrition from University of London. This gave her an appreciation of both ends of the spectrum of health approaches. In 2018 she undertook the Applied Functional Medicine in Clinical Practice with the Institute of Functional Medicine which helped her to integrate these two extreme ends of the nutrition continuum.
Due to the scope of her interests, she does not tend to treat within any set prescriptive orthodoxy. She is interested in appraising the many facets of a person and working with them to find the right solution for them.